Health benefits of grass fed beef:
- source of high quality protein
- iron
- zinc
- seleium
- phophorous
- B-complex vitamins
- lower in fat and calories, about the same as skinless chicken breast
- higher in Omega-3's
- high in conjugated linoleic acis (CLA)
- higher in vitamin E
- higher in carotenoids
- millions of times lower risk of E.coli and no rish of Mad Cow disease
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